Why should the sports nutrition BE MORE SUSTAINABLE?

Food consumption and production is responsible for up to one third of global greenhouse gas emissions. The food choices we make have a large impact on global emissions, with a possibility to reduce greenhouse gas emissions by ⅔ with a predominantly plant based diet compared to the present average Western diet. Athletes can perform just as well on a plant based diet and therefore can be important role models for the much needed transition towards a more plant based diet.

Who are we?

We are a foundation to make sport nutrition more sustainable through data driven changes in food choices. We serve a community of professionals in performance nutrition.  We help push social tipping points towards more sustainable eating in the broader society with athletes as role models.

What are our goals?

We want to make Impact on food choices of athletes and the broader society and help slow climate change through athletes as role models for sustainable eating.

How do we want to achieve them?

Inspire and educate professionals in sport and exercise nutrition to help athletes make better food choices from a performance and sustainability perspective.